I’ve been in love with ramen and miso since I went to Japan and got to eat lots and lots of different variations from all over the country. This recipe has a few different parts but it’s pretty quick to put together, so clear some space and focus! Serves 2.

Normally making burgers doesn’t end so well for me.  Eggs never hold it together enough and breadcrumbs just get everywhere.  But this recipe skips those and is really easy.  Don’t be put off by the 3 mini-recipes – they don’t take long to make.   These taste a lot like the Teriyaki burgers you get…