This a great, slowly simmered curry that has a big kick.  I like curries to be hot but this one tested me a bit!  If hot isn’t your thing, just use a milder curry powder and don’t add the chopped chilli.  You could also add more cream at the end or stir in some yoghurt.  But…

I’ve been in love with ramen and miso since I went to Japan and got to eat lots and lots of different variations from all over the country. This recipe has a few different parts but it’s pretty quick to put together, so clear some space and focus! Serves 2.

Pizza without a tomato sauce?  Crazy.  But it’s so pretty right?  Tastes good too.  If you’re trying to impress someone, this can be made earlier and just put in the oven when you’re ready to eat. This takes around an hour to make but most of it is just waiting around. Serves 2-3.  Takes around…

Easy fajitas filled with chicken cooked in beer and cider.