Ok so it’s not *reeeeaaally* a cheesecake.  That was false advertising.  And it worked. These are quick to make, gluten and dairy free and have ingredients in them that will make you feel like you’ve just had your 5-a-day. Takes about 20 minute to prepare and makes 2 individual cheesecakes.

This is an Israeli dish that’s a cross between a spicy tomato soup and baked eggs.  This version has courgette noodles in to make it more filling. You could even go mad and have it for breakfast – make the base of it the night before, skip the noodles and then just reheat it with some eggs on…

Easy fajitas filled with chicken cooked in beer and cider.